Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mangalorean pomfret fish curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pomfret fish curry is a balance of little sweetness, sour and spicy. Its made up of grounded paste of coconut, red chilly, spices.its very tasty and healthy. Pomfret fish curry #pomfret fish masala #fish curry #spiceeats fish recipe Hi guys!
Mangalorean Pomfret Fish Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mangalorean Pomfret Fish Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mangalorean Pomfret Fish Curry:
- Get 500 grams Pomfret /Any fish of your choice
- Get 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- Make ready 1 inch diameter tamarind ball
- Take 2 medium sized onion chopped
- Make ready 2 green chilies
- Prepare 10-12 cloves garlic
- Make ready 1 inch ginger root
- Get 1/2 tsp black peppercorn
- Prepare 1/2 tsp cumin seeds
- Prepare 1/8 th tsp fenugreek seeds
- Get 1 and ½ tsp coriander seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 10-12 curry leaves
- Prepare As required Cooking Oil
- Take as per taste Salt
There was a request for Mangalorean style pomfret curry pending from a long time in our channel. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka The urban metropolis of Mumbai (Bombay) also has quite a few restaurants that serve this dish in the form of Pomfret Gassi with the authentic. Recipes - Fish Curry - Mangalorean Type. Mangalore fish curry is a popular South Indian recipe.
Instructions to make Mangalorean Pomfret Fish Curry:
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
This spicy fish curry is considered to be tasty and Your Mangalore fish curry is ready to relish. Make sure that you do not stir the curry vigorously as the fish Indian Style Spicy Tomato Fish Curry Recipe. Pomfret Fish In Mustard Sauce Recipe. This recipe comes to you from our fish specialist, Joyce Alvares. Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish curry tastes good afte.
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