Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, udupi fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Udupi Fish Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Udupi Fish Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Mangalore style Fish Curry with Coconut Learn how to make Authentic Udupi style Kaane rassa. Simple Mangalore Style Fish Curry without Coconut.
To begin with this particular recipe, we must prepare a few components. You can have udupi fish curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udupi Fish Curry:
- Get 10 tilapia small fish or any other fish
- Take 5 green chilli
- Take 1 inch piece of ginger
- Make ready as needed Water
- Take as per taste Salt
- Get For Grinding
- Prepare 11/2 cup Coconut
- Make ready as per taste Tamarind
- Get 1/4 tsp Turmeric powder
- Make ready 1 chopped onion
- Make ready 5 garlic cloves
- Prepare as per taste Whole dry red chilli
- Get 3 tbsp coriander seeds
- Make ready For Roasting
- Take 1 tsp Black Pepper
- Get 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Get 8 Fenugreek seeds
- Get Pinch Carom seeds
For the beetroot curry I tempered with sliced onions which would unanimously add extra aroma and deliciousness to the curry I believe. This fish curry recipe is easy to make and ready in less than an hour. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Instructions to make Udupi Fish Curry:
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
- Serve the fish curry with hot rice along with some stir fried vegetables.
Also called as mulakitta meen curry / meen vevichathu. udupi style potato-onion sambar: firstly, in a large kadai add cubed potatoes, onion petals add water. finally, udupi sambar / potato onion sambar is ready to serve with plain rice, dosa or idli. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves.
So that’s going to wrap this up with this special food udupi fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!