Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. **SWITCH to HD for the best experience. 'Jhol' in Bangla refers to a thin, watery curry made out of ground spices. It is absolutely light on the stomach. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried.
Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
- Take 6-8 pieces Rohu Fish (Preferably Large)
- Get 6-8 Dry Red Chillies (whole)
- Get 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
- Take as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
- Prepare 1/2 tbsp Ginger Paste
- Get 1 tsp Turmeric Powder
- Get 1/2 tsp Whole Cumin Seeds
- Take 1 Tomato (Finely Chopped)
- Prepare To Taste Salt
- Take To Taste Sugar
- Take 4-5 Green Chillies (Slit)
- Take as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
- Get 2 Cups Water (Hot- For the Gravy)
Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners. Bengali Fish curry (Rohu Machher Jhol) {English Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!
Steps to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
- Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
- In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
- Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
- Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
- In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
- At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
- Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
- Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
- Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
- Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY.
Add mustard paste, red chilli powder, coriander powder and remaining turmeric powder. Rohu fish curry in red chilli & turmeric gravy. Flaky, melt in the mount bread with spicy green pea filling, served with potato curry. Spicy Fish Curry ~Surmai Khatta Mirchi - Guest Recipe by Balkis Banu - Love To Cook. Achari Gosht is one of the popular curries in any Indian restaurant menu cards among many other Mutton Curries.
So that’s going to wrap it up with this special food rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
