Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Veg Thali Rice with Fish Curry People Very Hungry. **You can check in. Asmr:eating spicy fish curry, baingan bharta/begun vorta,fish fry,prawn with rice eating show. omg!extreme Spicy Mutton curry eating ever with huge quantity rice,raw onion,cucumber,carrot eating.
Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- Make ready For fish curry
- Prepare 500 gm fish
- Prepare 2 medium size Onions
- Make ready 3 medium size tomatoes
- Make ready 1 Lemon size tamarind
- Make ready 3 tsp chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp mustard seeds
- Take 8 Methi(fenugreek) seeds
- Take 2 green chilli
- Get 1 spring curry leaves
- Get 2-3 dried red chili
- Get 5 tbsp sesame oil
- Get 6 spring coriander leaves
- Prepare To taste salt
- Take For fish fry
- Take 500 gm fish
- Get 1/2 tsp Kashmiri chilli powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Get 1 tbsp lemon juice
- Get 1 spring curry leaves chopped
- Prepare 1/2 tsp saunf/fennel seeds
- Make ready to taste salt
- Make ready as needed water
- Make ready as needed For frying oil
- Take 4 tsp For garnishing coriander leaves
- Take For cucumber spiced buttermilk
- Take 2 cups cucumber chopped
- Get 1 cup grated coconut
- Prepare 3-4 green chillies
- Prepare 1 tsp shahi jeera/cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 cup sour curd
- Make ready 1/4 tsp mustard seed
- Take 3 dry red chilli
- Prepare 1 spring curry leaves
- Take 1 tsp oil
Most people think that our Kismoor is a very popular accompaniment which goes excellent with a typical Goan meal consisting of rice, fish curry, Rava Fish Fry, tonak, prawns sukhe. This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices. I had made this with half a kg of fish To begin with the recipe, I just precooked the rice in a pressure cooker and cooled it down. This is similar to any fried rice but with a desi Indian touch..food asian fish dish fish and rice fish curry fish fry fish fry top view food plate fresh fish plate fried fish fried food fried in oil indian fish fry indian spices kerala fish fry new non vegetarian food red food sea food menu seafood recipe seafood restaurant selective focus shallow depth of field spicy fish.
Steps to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
- For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
- Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
- For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
- In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
- Add in chopped tomatoes and cook until tomatoes are soft.
- Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
- Add lil water and cook until oil oozes out. Add in extracted tamarind water.
- Add water as per required curry consistency and let it boil until oil oozes out
- Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
- For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
- Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
- In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
- Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
- Fish curry, fish fry and spiced buttermilk is ready to serve.
- Serve the fish thali and relish it.
This fish curry tastes so delectable that you won't believe how fast and easy it is—it's ready in about Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Pour sauce into a wok or large frying pan and set over medium-high heat. If you have makrut lime leaves. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor.
So that’s going to wrap this up for this exceptional food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
