Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cooked in a microwave! layered ground meat and cabbage dome. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cooking cabbage can be a smelly experience — and boiling can strip away some of its nutritional value. Microwave cabbage as a less-smelly, fast It also adds a tangy flavor to your cabbage and won't add unnecessary fats or calories to it. Along with vinegar, also add some apple slices, raisins.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Get 200 grams Cabbage
- Get 200 grams ☆ Ground beef or pork
- Prepare 1/2 ☆ Onion
- Make ready 1 ☆ Egg
- Take 2 tbsp ☆ Panko
- Make ready 1 tbsp ☆Milk
- Make ready 1 pinch ☆ Salt, black pepper, nutmeg
- Make ready For the sauce:
- Make ready 2 tbsp ○Tomato ketchup
- Get 1 tsp ○Soy sauce
- Get 50 ml ○Water
- Take 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Comforting Ground Beef and Cabbage Casserole. This recipe is based on a post at LowCarbFriends.com by a wonderful girl named Jenn. Yes beef can be cooked in a microwave oven, and the results can be good. You need to be familiar with the heat control of the microwave oven because microwave ovens control the heat by turning the microwaves on and of during the cooking cycle.
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
I did not microwave the meat I cooked the usual way in a frying pan then drained then added the seasonings and water and let that cook on low for Cooked it over the stove instead of microwave (I have a problem with gray meat) If you want it spicy use GOOD cayenne pepper. Learn how to cook ramen noodles without a stovetop here, then just add veggies, drop an egg into the hot broth, and let it poach. (Or, even easier? Crack an egg, break the yolk, and slowly stir - you'll get instant egg ribbons, like in egg drop soup.) I tested this method for cooking bacon with thick-cut and regular bacon, with just a few slices and with several layers of bacon, and with different amounts of paper towels. The basic idea here is to sandwich uncooked bacon between a few layers of paper towels in a microwave safe dish or plate. Read the What goes with cabbage? discussion from the Chowhound Home Cooking, Cabbage food community. or you can 'deconstruct' cabbage rolls into a layered casserole similar to what GHG and Cheryl suggest; a base of rice, chopped cabbage, ground seasoned meat of choice, drenched in a.
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