Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock pot beef vegetable soup is something that I’ve loved my entire life.

Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Make ready 1/4 tsp black pepper
  5. Take 1 small yellow onion- diced
  6. Make ready 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Get 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Take 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Prepare 1 red pepper- cut into pieces
  13. Prepare pieces Broccoli- cut into
  14. Take Chopped fresh parsley- for dressing in the end

This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Today we have a fun and easy Crock pot vegetable Soup recipe to share. This recipe is crazy easy because there isn't much chopping involved.

Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. They are a great substitution for potatoes in this soup texture-wise and take on the flavor of the soup. Notes on Crock Pot Beefy Vegetable Soup (Low Carb).

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