Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy microwave colorful dry curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave Colorful Dry Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Microwave Colorful Dry Curry is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- Get 100 grams Ground mixed pork and beef
- Make ready 50 grams Onion
- Make ready 1 Green pepper
- Take 25 grams Carrot
- Prepare 2 tbsp Frozen corn
- Make ready A
- Make ready 1 tsp ┌Curry powder
- Make ready 2 tbsp │Ketchup
- Prepare 1 tbsp │Mayonnaise
- Make ready 2 tsp └Soy sauce
- Get 1 for 1-2 servings Plain cooked rice
- Prepare 1 Parsley (finely chopped) (optional)
Lean how to make potato curry fully in microwave oven. I know potato curry everybody knows how to make….but this is microwave version. Healthy Dry Subzis/ Indian dry vegetable includes Colocassia Leaf Usli, Quick Paneer Subzi Microwave Subzi Recipes : Kadai Paneer, Baked Doodhi Kofta Curry, Baked Paneer in Spinach with. Pour condense milk in a large microwave safe bowl, do you large bowl as it's rises in progress.
Steps to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
- Serve over rice. Garnish with parsley to taste.
Khoya will be still a bit loose don't worry about that, it will get absorb later. I have topped the palkova with some saffron and dried rose as a garnish while serving. Microwave cooking involves cooking food using electromagnetic waves powered by electricity. The waves activate water molecules of the food, causing heat by friction which cooks or reheats the food. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry.
So that’s going to wrap this up with this exceptional food easy microwave colorful dry curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
