Bengali style aloo fish curry
Bengali style aloo fish curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bengali style aloo fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali style aloo fish curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bengali style aloo fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Biggest Size Chela Fish Delicious Masala Recipe / Bengali Style Testy Fish Curry Recipe. Hi Friends, Welcome to my channel today's recipe is Aloo potol diye Katla macher simple jhol Fish Curry its completely Bengali dish. this recipe is. alu Begun diye Rui Macher Jhol, Bengali style fish curry recipe, rui macher jhal, rui macher chop, rui mach kosha, bengali style special fish curry, indian fish curry dish, rui Macher recipe, doi diye. #carpfish Fish curry with brinjal,potatoes and bori/badi is a staple in any Bengali family.

To get started with this recipe, we must first prepare a few components. You can have bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bengali style aloo fish curry:
  1. Prepare 500 gm Rohu Fish (you may use any fish)
  2. Prepare 200 gm Aloo (Potato)
  3. Prepare 2 inch Ginger
  4. Get 3 medium size Onion
  5. Prepare 1 cup Garlic cloves
  6. Take 1/2 tsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Take 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Coriander powder
  10. Get 1/2 tsp Black Pepper Powder
  11. Take 1/2 piece Tomato
  12. Prepare 1/2 tsp Garam masala powder
  13. Get 12 pieces Green chilli
  14. Take 1/2 cup Cooking oil
  15. Take 1/2 tsp Panch Phoron
  16. Prepare to taste Salt

Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". This delicious fish curry recipe cooked with simple ingredients and simple process.

Steps to make Bengali style aloo fish curry:
  1. Mix the fish pieces with salt, & turmeric powder.
  2. Make a paste of the ginger, garlic, tomatoes and green chillies.
  3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
  4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
  5. Add onions and cook it for 2-3 minutes.
  6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
  7. Add all the other spices and mix it very well for 2-3 minutes.
  8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
  9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
  10. Add 200 ml water and heat it until boiling.
  11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
  12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. Frying Bitter Melon (Uchche Bhaja) in microwave.

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