Slow Cooker Beef with Root vegetables
Slow Cooker Beef with Root vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef with root vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Beef with Root vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Beef with Root vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place roast on top of vegetables in slow cooker. The easiest slow cooker beef stew ever! Throw all of the ingredients in the slow-cooker and walk away!

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef with Root vegetables:
  1. Take Beef Chuck : Roast / Rump steak
  2. Prepare 1 Onion : chopped
  3. Get 2 Carrots : peeled and chopped
  4. Make ready 1 Turnip : peeled and chopped
  5. Take 4 Potatoes small : quatered
  6. Prepare 3 tbsps All Purpose flour :
  7. Take 1 can Tomato Sauce :
  8. Make ready 2/3 cup Brown Sugar :
  9. Make ready 2 tsps Chilli Powder :
  10. Take 1 tsp Cumin :
  11. Take 1 tsp Garlic Powder :
  12. Prepare to taste Salt
  13. Get black pepper Ground

It takes no time to throw everything in and forget about it over the next few hours. We frequently use a slow cooker to When it comes to vegetables, feel free to choose and vary between the seasons. Roots and cabbages are still abundant and nutrient-dense through. Remove the beef to a cutting board.

Instructions to make Slow Cooker Beef with Root vegetables:
  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
  3. Cover and cook on low for 12 hours or on high for 8hours
  4. Dinner is served!
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

Remove and discard the bay leaves. Return the beef to the pot and stir into the vegetables. Serve with the horseradish, if desired. Creamy, comforting slow cooker beef stroganoff uses low-fat cream of mushroom soup for a slightly lighter version than the one mom used to make. Root vegetables like rutabaga, carrots, and potatoes cook right alongside the pot roast in this hearty, satisfying pot roast and root vegetables.

So that’s going to wrap this up for this exceptional food slow cooker beef with root vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!