Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cupcakes:
- Prepare 1 box yellow cake mix
- Prepare plus ingredients listed on back minus the water
- Take 15 oz can of pumpkin puree
- Get 1/2 tsp pumpkin pie spice
- Get 2 tsp vanilla extract
- Get 1/2 tsp cinnamon
These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting!
Instructions to make Pumpkin cupcakes:
- Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
- Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
- You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.
The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting. Make the BEST spiced Pumpkin Cupcakes with flavor-packed cinnamon cream cheese frosting, real. These pumpkin cupcakes are so easy to make and perfect for fall! They're pumpkin spiced (of course) and also have a hint of maple. These pumpkin cupcakes are super awesome, they're easy, crazy delicious, and topped with a pumpkin spice frosting, a sprinkle of pumpkin pie spice and crushed pecans!
So that is going to wrap this up with this exceptional food pumpkin cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
