Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life. They’re fine and they look wonderful.
Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. I highly recommend that you use chicken thighs for this instant pot recipe. This instant pot chicken soup recipe is keto, low carb, and paleo friendly.
To begin with this recipe, we have to prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Take 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Take 8 clams
- Prepare 8 oz firm tofu, sliced
- Get 2 Tsp 3-year aged soybean paste
- Make ready 1 pinch brown sugar
- Take 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Prepare fish sauce
- Take olive oil
If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. It'll help me and my blog tremendously. Well, my simple answer is Doenjang Guk is Korean soybean paste soup and Doenjang Jjigae is Korean soybean paste stew. I have now made this soup several times and even made it in my Instant pot and it tastes just like the soup from our local restaurant.
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
I used it for cooking almost immediately upon arrival and I quickly found myself. Instant Pot soup recipes are just the BEST. Now that we've established soup season is the best season, have you met soup's best friend, the Instant Pot? The only thing better than a homemade pot of soup on a cold day is a homemade pot of soup that's hands-off and done in just a few minutes flat. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
So that is going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
