Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Make ready 26 oz Package long grain rice
- Make ready 4 oz Can green chiles
- Take 1 lb Monterey Jack cheese
- Prepare 3 Thinly sliced zucchini's
- Prepare 4 tbsp Grated Parmesan cheese
- Make ready 3 large tomatoes
- Get 3 cup Sour cream
- Prepare 1 tsp Garlic salt
- Get 1 tsp Basil
- Take 1 tsp Oregano
- Take 1 tsp Thyme
- Get 1 cup Chopped red pepper
- Get 3/4 cup Chopped green pepper
- Make ready 3/4 cup Chopped green onions
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna recipe uses zucchini two ways!
Steps to make Zucchini Lasagna:
- Spray pan
- Layer the chiles
- Layer 1/2 of the Monterey Jack cheese
- Layer zucchini
- Layer tomatoes
- Sprinkle with Parmesan cheese
- Repeat for about 3-4 layers
- Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
- Bake at 350°F for 45 min - an hour.
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
So that’s going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
