Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick ramen noodles with stir-fried vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Ramen Noodles with Stir-Fried Vegetables is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Ramen Noodles with Stir-Fried Vegetables is something which I have loved my entire life.
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome!
To get started with this recipe, we have to first prepare a few components. You can have quick ramen noodles with stir-fried vegetables using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Ramen Noodles with Stir-Fried Vegetables:
- Prepare 4 servings Fresh ramen noodles (soy sauce flavor)
- Make ready 1 tbsp Sesame oil
- Get 400 grams Pork cut into strips
- Make ready 150 grams Cabbage
- Prepare 1 bag Bean sprouts
- Make ready 50 grams Carrot
- Get 2 tbsp ○ Sake
- Prepare 1 1/2 tsp ○ Sugar
- Get 2 tbsp ○ Soy sauce
- Prepare 1 generous amount ○ Pepper
- Take 1 tsp ○Doubanjiang
- Get 2 Boiled eggs
- Get 1 as much (to taste) Thin green onions or scallions
You can use the ones I listed in the Some ramen noodle are made with totally normal (real) ingredients while others have additives. Ramen noodles are way more than a dish you at in college. It's the base of your new favorite weeknight meal! This meal is also something the Cook until the vegetables are warm through and the skillet is sizzling.
Steps to make Quick Ramen Noodles with Stir-Fried Vegetables:
- Chop the scallions and halve the boiled eggs.
- Cut the carrot into thin strips, and chop the cabbage.
- Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
- Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
- Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.
Crack eggs over the noodle mixture and stir fry vigorously until the egg is well. Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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