Mustard fish masala curry
Mustard fish masala curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mustard fish masala curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard fish masala curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mustard fish masala curry is something that I have loved my entire life.

Hey guys prepare Fish Curry at home easy mustard rohu fish curry Do not forget to SUBSCRIBE LIKE SHARE and COMMENT your views Thankyou. In this video we show how to make Rohu Fish Curry in Bengali Style. This is also Known as "Sarse Bata Maach".

To begin with this particular recipe, we must prepare a few ingredients. You can have mustard fish masala curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mustard fish masala curry:
  1. Make ready 500 gms Fish
  2. Prepare 1 tbsp Ginger garlic paste
  3. Take 1tsp Haldi powder
  4. Make ready as per taste Salt
  5. Prepare 8-10 Black pepper
  6. Prepare 2 and 1/2 tbsp Mustard seeds
  7. Get 1 tsp Cumin seeds
  8. Take 2 Green Chillies
  9. Get 1tbsp Coriander seeds
  10. Take 1 tbsp Kashmiri red chilli powder
  11. Get 2 tomato paste
  12. Make ready as required Coriander leaves
  13. Prepare as required Masturd oil for fry

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish steaks with little turmeric powder and salt. Powder yellow mustard seeds to yield the required amount for curry as per recipe.

Steps to make Mustard fish masala curry:
  1. Marinate fish with salt turmeric powder for 15 mins.
  2. Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
  3. Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
  4. Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
  5. After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish This fish curry recipe is quite easy to prepare at home because it just needs a handful of ingredients and is best for serving to the untimely guests. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

So that’s going to wrap it up for this exceptional food mustard fish masala curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!