Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & easy basic meat and miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Basic Meat and Miso is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick & Easy Basic Meat and Miso is something that I’ve loved my whole life. They’re fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- Get 150 grams Ground meat (pork or beef/pork mix)
- Prepare 1 Japanese leek
- Take 2 tbsp ● Miso
- Take 2 tbsp ● Sake (or water)
- Take 1 tbsp ● Sugar
- Take 1 tsp ● Soy sauce
- Get 2 tsp Ginger (grated)
- Prepare 1 tsp Doubanjiang
- Take 1 tsp Sesame oil
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Instructions to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
So that’s going to wrap this up with this special food quick & easy basic meat and miso recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
