Mourola fish chorchori (indian carplet fish curry)
Mourola fish chorchori (indian carplet fish curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mourola fish chorchori (indian carplet fish curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.

Mourola fish chorchori (indian carplet fish curry) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mourola fish chorchori (indian carplet fish curry) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mourola fish chorchori (indian carplet fish curry):
  1. Take 300 gm Mourola fish
  2. Get 2 onions
  3. Make ready 1 tbsp chopped garlic
  4. Take 1 cubed potato
  5. Take 1/2 tsp turmeric
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/4 tsp black jeera
  8. Prepare To taste salt and sugar
  9. Get 2 green chillies slitted
  10. Prepare 4 tbsp mustard oil approximately
  11. Take 1 tbsp cumin powder

Just to let you know recipe already tested, you usefully follow all the cooking instructions and prepare the ingredients to get the. Mourola Macher Bati Chochchori is very popular Bengali Fish recipe making with Small fishes. If you love village food then must try to cook this fish curry. It is very delicious tasty mouthwatering Related Chorchori Recipes: Tangra Macher Jhal Chochchori.

Steps to make Mourola fish chorchori (indian carplet fish curry):
  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
  3. Garnish with green chillies.

Mola Fish Curry is just awesome recipe. Mola fish bhuna is a easy recipe but too taste. just follow our instruction and do. We guarantee, you will give us a positive Aloo Piyaj Diye Macher Chorchori Steamed basmati rice and salad to serve. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor.

So that’s going to wrap this up for this special food mourola fish chorchori (indian carplet fish curry) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!