Quick, Simple, and Tasty Char Siu
Quick, Simple, and Tasty Char Siu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick, simple, and tasty char siu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Char siu (叉烧) or chinese bbq pork is one of my favorite dishes. In today's video, i'm making char siew from scratch with a recipe from website Rasa Malaysia. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions.

Quick, Simple, and Tasty Char Siu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick, Simple, and Tasty Char Siu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:
  1. Take 500 grams Pork belly (block)
  2. Make ready 2 tbsp Kombu tea
  3. Get 200 ml Water
  4. Get 100 ml Soy sauce
  5. Get 100 ml Sake
  6. Take 2 tbsp Sugar
  7. Take 1 Japanese leek (green part)
  8. Prepare 1 knob worth Sliced ginger

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Instructions to make Quick, Simple, and Tasty Char Siu:
  1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
  2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
  3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
  4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
  5. Remove the pan from the heat once the sauce becomes thick.
  6. Here's the version using pork roast meat.

There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out Fair warning: This recipe is not intended to be a casual, quick-dinner option assembled from what's available in your pantry. This is real deal char siu. Results: The Char Siu meat was moist and has stronger flavors than the first result. We've used the steam roasting method with the same timing Now it's YOUR turn to take out your pressure cooker and cook some Instant Pot Char Siu (Chinese BBQ Pork)!

So that is going to wrap it up for this exceptional food quick, simple, and tasty char siu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!