Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy nasi goreng. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Nasi Goreng is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick & Easy Nasi Goreng is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to first prepare a few components. You can cook quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Make ready 150 grams Minced meat (pork, beef or chicken)
- Make ready 1/2 Onion
- Make ready 1 Dried Sakura shrimp
- Prepare 2 slice Bacon
- Get 2 tbsp Vegetable oil
- Get 2 heaped bowls Warm cooked rice
- Get 1 tbsp ★Soy sauce
- Take 2 tbsp ★Tomato ketchup
- Take 1 tbsp ★Chilli sauce (or sweet chilli)
- Prepare 1 Salt and pepper
- Take 2 Eggs
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Steps to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
So that’s going to wrap this up for this exceptional food quick & easy nasi goreng recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
