Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty & quick fried udon with ginger pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hearty & Quick Fried Udon with Ginger Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hearty & Quick Fried Udon with Ginger Pork is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Prepare 2 portions Cooked udon noodles
- Take 1/4 Onion
- Prepare 300 grams Thinly sliced pork
- Get 2 tsp ○Grated ginger
- Make ready 3 heaping tablespoons ○ Sake
- Get 1 tbsp ○ Sugar
- Take 1 heaping tablespoon ○ Soy sauce
- Get 1 Daikon radish shoots (optional)
- Take 1 Red pickled ginger
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Steps to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
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