Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef burgundy for pressure cooker or slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef burgundy for pressure cooker or slow cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef burgundy for pressure cooker or slow cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
Beef stew is a classic slow cooker dish and here's a collection of AMAZING Recipes for Slow Cooker Beef Stew! There are tasty ideas here from some of Click any recipe title to get that beef stew recipe from the original blog that posted it. Slow Cooker (or Instant Pot) Low-Carb Southwestern Beef Stew.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Get pressure cooker
- Prepare 1 1/2 lb london broil cut into 1" cubes
- Make ready 1 tbsp olive oil
- Take 4 tbsp salted butter
- Prepare 4 tablespoons flour
- Prepare 1 tsp salt and pepper, each
- Get 4 tablespoons flour plus 4 tablespoons corn starch
- Prepare 32 oz beef stock
- Take 3/4 cup dry red wine, use a wine that you like to drink
- Take 2 tsp worcestershire sauce
- Make ready 6 clove garlic left whole
- Get 10 baby carrots left whole
- Take 10 pearl onions, peeled
- Make ready 2 cups button mushrooms, sliced
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Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, wine, salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage. And the best part is that most of the time. A stovetop pressure cooker releases more steam while cooking than the electric pressure cooker or Instant Pot, so you need to increase the amount of beef Place the corned beef on the rack in the pressure cooker or Instant Pot.
So that’s going to wrap it up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
