Coconut Curry Basa
Coconut Curry Basa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry basa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Curry Basa is something which I have loved my entire life.

Basa in Coconut Curry is a spicy, almost Goan curry that has a fine flavor of thick creamy coconut, green chilies and coriander powder. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see.

To begin with this particular recipe, we have to prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Basa:
  1. Prepare 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. Make ready 1 cup water
  4. Get 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Take 1 cup bok choy
  6. Take 1 cup spinach
  7. Prepare 2 Thyme leaves
  8. Take 1 tsp salt
  9. Prepare 1 tsp seasoning salt
  10. Prepare 1 tsp natural seasoning
  11. Make ready 1 tsp garlic seasoning
  12. Make ready 1 tsp pepper
  13. Make ready 1 tsp oregano
  14. Prepare 1/2 cup oil (your preference I used
  15. Prepare vegetable)
  16. Make ready 1 whole small onion
  17. Get 1 garlic minced

It's not too spicy, but has tons of flavor! This rich, complex curry is the perfect dinner for meals around the table with family and friends. The recipe makes a big batch, so you'll have enough for a hungry crew, or for. EASY coconut curry with chickpeas and Indian spices.

Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for As you can see in the photos, I paired these Creamy Coconut Curried Lentils with my Curry Roasted.

So that is going to wrap it up with this special food coconut curry basa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!