Crockpot Pork Shoulder Blade Steaks
Crockpot Pork Shoulder Blade Steaks

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
  1. Prepare 4 thick pork shoulder blade steaks
  2. Get 1 Olive Oil
  3. Make ready 1 Salt
  4. Get 1 Pepper
  5. Take 2 tbsp onion powder
  6. Make ready 1 tbsp garlic powder
  7. Get 2 cup ketchup
  8. Prepare 2 cup chicken broth

Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks. Blade steaks are cooked in the crock pot with onions and gravy and seasoning. This recipe is very flavorful and couldn't be easier. Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions.

Instructions to make Crockpot Pork Shoulder Blade Steaks:
  1. Salt & pepper both sides of steaks.
  2. Heat oil in pan on medium high.
  3. Sear both sides of steaks.
  4. Mix last four ingredients together in a bowl.
  5. Pour small amount of mixture in bottom of crockpot.
  6. Place steaks in crockpot and pour remaining mixture over them.
  7. Cook on high for four hours.

Blend the flour with cold water by. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the.

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