Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Take 2 pieces Eggs
- Prepare 100 grams Flour
- Take 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Prepare 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap this up for this special food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!