Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mashed potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter.
creamy mashed potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. creamy mashed potato is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy mashed potato using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make creamy mashed potato:
- Make ready 4 Good size potatoes
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Prepare 3 tbsp butter
- Make ready 3/4 cup milk
- Prepare 1/2 cup cream
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site. Add the potatoes to a large pot of cold water, along with the salt.
Steps to make creamy mashed potato:
- peel and cut potatoes into small pieces.
- put potatoes into cold water. dont put into hot because it'll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft
- while potatoes are boiling put milk and butter into a pot and softly melt
- once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out
- Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth
- then eat ur yummy mash :)
Bring to a soft boil over high heat, then reduce the heat to low and. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as.
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