A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki" ("Seared Pork Steak Glove") because of its resemblance to a glove.. Be one of the first to write a review!

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Get 2 thick slices Pork loin (for cutlets or steak)
  2. Take 6 clove Garlic
  3. Take 1 dash of each Salt and pepper
  4. Prepare 4 tbsp Lard
  5. Make ready 2 tbsp ＊Japanese Worcestershire sauce
  6. Make ready 1 tbsp ＊Soy sauce
  7. Take 1 tbsp ＊Mirin
  8. Get 4 leaves Shredded cabbage (garnish)

Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables.

Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.

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