Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish Curry is something that I have loved my entire life. They’re nice and they look fantastic.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this particular recipe, we must prepare a few components. You can have fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Make ready 3 White fish fillets (catfish, flounder or other white fish)
- Take 1 Large White Onion (chopped)
- Take 3 Garlic cloves (minced)
- Get 2 tbsp olive oil
- Get 2 cup chicken broth
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tsp turmeric
- Get 1 1/2 tsp garam masala
- Get 1 tsp curry powder
- Prepare 1/2 tsp cumin
- Take 1/2 cup coconut milk
- Take 1 salt and pepper
- Make ready 1 squeeze fresh lemon juice
- Take 1 tbsp tamarind paste (optional)
- Get 1 fresh cilantro chopped (for garnish)
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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