Malay Fish Curry
Malay Fish Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malay fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.

Malay Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Malay Fish Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Make ready 1 Tbsp Mustard Seeds
  3. Make ready 1 tsp Fenugreek
  4. Make ready 1 tsp Fennel Seeds
  5. Get 1 tsp Cumin Seeds
  6. Take 1 tsp Black Gram (Ulunthu)
  7. Get Main Ingredients;
  8. Prepare 130 g Sea bass fillet (mackerel is good too)
  9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Make ready 20 g Shallots (finely chopped)
  12. Prepare 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Take 6 curry leaves
  15. Take 100 g Potatoes (slice)
  16. Get 100 g Tomatoes (diced)
  17. Make ready 2 pc Tamarind slices
  18. Take 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Make ready 2 tsp Sugar
  21. Get 1 tsp Salt
  22. Take 3 Tbsp Cooking Oil
  23. Take 1 Stalk Spring Onion (for Garnish)

Given that anything seafood fits right in on the. Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Asian Recipes Fish Recipes Healthy Recipes Ethnic Recipes Asian Kitchen Curry Soup. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste.

Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

It is also suitable to use as an additional flavour to. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

So that is going to wrap this up with this exceptional food malay fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!