Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, curry cassava leaves with salted fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curry cassava leaves with salted fish is something that I have loved my whole life. They are fine and they look wonderful.
The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Cassava leaves are not readily available in Australia.
To begin with this recipe, we have to first prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Make ready 1 bunch young cassava leaves
- Take Oil
- Get 5 or more shrimp (well cleaned)
Bottom: ground spice paste for the curry. Add yam leaves and water into the wok, and bring to a boil. Add coconut milk, salt, and sugar. Drop the cassava leaves into the boiling water and reduce the heat to medium.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Cassava leaves can supply a good source of vitamins and protein which can also be consumed after cooking. Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten as a vegetable. Quick And Easy Way To Make Manioc Curry Recipe.
So that is going to wrap this up with this special food curry cassava leaves with salted fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
