Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life. They’re nice and they look wonderful.
Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Heat oil and fry salted fish bones until fragrant, then dish out and put aside.
To get started with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Make ready Curry Paste
- Prepare 2 red onions / 12 shallots
- Make ready 5 cloves garlic
- Take 1 inch ginger
- Take 1 stalk lemon grass
- Get 2 teaspoons salt
- Make ready 4 tablespoons fish curry powder
- Get 1/2 cup water
- Take Other Items
- Get Brinjal
- Prepare Long beans
- Make ready Carrots
- Make ready Cabbage
- Prepare Pineapple
- Make ready 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Prepare 2 stalks lemongrass
- Prepare 8 curry leaves
- Prepare 2-3 pieces salted fish
- Get 1 tablespoon sugar
- Prepare 2 teaspoons salt
Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. See recipes for Batang Fish in Pineapple Chilli Gravy too. Vegetable Curry with Salted Fish and Pineapple. Aside from rice or noodles, I always like to serve my curries with fresh garnishes.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
In the case of this Pineapple Coconut Fish Curry I added sesame. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.
So that is going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
