Fish curry
Fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish curry using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Take Marination of fish
  2. Prepare 1 kg Rahu Fish or what ever you want
  3. Prepare 1 tea spoon salt
  4. Make ready 1 tea spoon crushed red chilli flakes
  5. Get 1 tea spoon adrak lehson paste
  6. Take Half teaspoon vinegar
  7. Get 2 lemon juice
  8. Make ready 1 tea spoon crushed black pepper
  9. Make ready For Gravy
  10. Take 2 cup oil
  11. Make ready 1 tea spoon meethi dana
  12. Take Paste of 1 medium size onion
  13. Take Paste of 2 skin less tomatoes
  14. Get 2 tablespoon adrak lehson paste
  15. Get 1 cup dahi
  16. Make ready Half teaspoon haldi
  17. Prepare 1 table spoon Dhaniya powder
  18. Make ready 1 table spoon red chilli powder or as per taste
  19. Get Salt as per taste
  20. Make ready 1 tea spoon Garam masala powder
  21. Get 5 chopped green chillies
  22. Make ready Half bunch hara Dhaniya

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish curry:
  1. Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
  2. Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
  3. Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
  4. Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
  5. Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
  6. Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
  7. Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
  8. Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
  9. Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
  10. Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
  11. Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
  12. Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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