Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan fish curry (good attempt). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goan Fish Curry (Good Attempt) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Goan Fish Curry (Good Attempt) is something that I’ve loved my whole life.
Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
To get started with this particular recipe, we must first prepare a few ingredients. You can have goan fish curry (good attempt) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goan Fish Curry (Good Attempt):
- Make ready Rawas/Fish 500gms (Rub salt and set aside)
- Get Kokum
- Make ready 3-4 Green Chillies
- Get Grind together
- Get 2 tbsp Turmeric powder
- Make ready 6-7 Red Chillies
- Make ready Coconut (Quarter)
- Get 5 tbsp Coriander Seeds
- Take 1 tsp Jeera
- Make ready Half cup imli water to paste
- Take 2 onions
- Prepare Oil
Here are other fish recipes from the site. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. I have been eyeing the recipe for a long time. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
Steps to make Goan Fish Curry (Good Attempt):
- Grind everything to a super smooth paste.
- Heat oil. Add 5-6 tbsp of the paste and cook till water dries/oil separates.
- Add kokum. Add water and salt for required consistency. Bring to a boil.
- Add fish and lower flame and cook till done.
Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. There are plenty of curries in India. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter.
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