Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick & easy crustless quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick & Easy Crustless Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quick & Easy Crustless Quiche is something that I have loved my whole life. They are fine and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Make ready 200 g meat, pork or chicken
- Get 50 g mushrooms
- Get 1/2 bunch spinach
- Make ready 1/2 onion
- Take 100 to 150 g kabocha squash
- Make ready 2 eggs
- Make ready 300 ml milk
- Make ready 1 cup shredded cheese
- Make ready Salt and pepper as needed
- Make ready 1 tbsp Butter
- Make ready 200 g Flour
- Prepare 1 tsp Baking powder
Quick-bet.com is operated and licensed ARD International N.
Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
So that is going to wrap it up for this special food quick & easy crustless quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
