Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 1 kg Fish
- Prepare 2 big Pyaz chopped
- Get 3 big Timatr grind
- Prepare Salt to taste
- Get 2 tsp Pisi mirch
- Make ready 2 1/2 tsp Pisa dhaniya
- Make ready 1 tsp lehsan adrak paste
- Take 1 tsp Sabot garam masala
- Prepare 3/4 cup Oil
- Make ready 1/2 tsp Haldii
- Prepare 2 tsp Kasoori Methi (opt)
- Get 1 lemon juice
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Sb se pehle degchi mein oil Dalen or sabot garam masala add karein fry karein lehsan adrak paste b shamil krdein
- Namak pisi mirch haldi dhaniya add karein Timatr grind b add karein or bhunai karein ke oil opar Ajaye phr fish add karein.12 mint pakaen
- Oil upar a jaye to hara dhaniya or lemon juice add Karein Chahy to kasoori methi bhi Dal dein
- Dish out kar lein garam garam. Serve karein
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap this up for this exceptional food fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
