Fish curry
Fish curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish curry is something which I have loved my whole life. They’re fine and they look fantastic.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To get started with this recipe, we must first prepare a few ingredients. You can have fish curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Make ready 1 bunch spring onions
  2. Get 15 g curry powder
  3. Get 20 g ginger garlic paste
  4. Take 20 g vegetable oil
  5. Take 2 ripe tomatoes
  6. Prepare 1 fresh green bell pepper
  7. Make ready 10 g fish masala
  8. Prepare 1 royco cube
  9. Prepare 2 pieces whole fried fish
  10. Make ready 1 cup milk
  11. Make ready 1 bunch dhania

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Fish curry:
  1. Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
  2. Blend the vegetables to a thick paste. pour into the sauce pan.
  3. Add in the rest of the spices and give a good stir
  4. Add in milk and let simmer
  5. Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
  6. Enjoy

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

So that is going to wrap it up with this special food fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!