Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce
Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick & delicious pan-fried ginger pork with golden sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick & delicious pan-fried ginger pork with golden sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:
  1. Prepare 300 grams Thinly sliced pork
  2. Take 1 tbsp White flour
  3. Make ready 2 tbsp Katakuriko
  4. Get 2 tbsp Vegetable oil
  5. Make ready Combined seasoning ingredients:
  6. Make ready 2 tbsp Soy sauce
  7. Make ready 2 tbsp Cooking sake
  8. Prepare 1 tbsp Soft brown sugar
  9. Prepare 1 tbsp Mirin
  10. Take 1/2 tbsp Ginger (grated)
  11. Prepare 1 pinch Black pepper
  12. Get Accompaniments:
  13. Get 4 leaves Cabbage (shredded)
  14. Take 8 Cherry tomatoes

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Steps to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:
  1. Coat the meat in the flour and katakuriko.
  2. Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
  3. Add in the combined seasoning ingredients and cook until the sauce as thickened.
  4. Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).

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