Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this recipe, we have to prepare a few ingredients. You can have fish curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready Half kg fish
- Make ready 2 tsp Red chilli powder
- Get 2 tsp Garlic ginger paste
- Get Salt
- Take 1 tbsp Roasted coconut powder
- Make ready 1 Onion fried
- Take 1 tsp Roasted zeera
- Get 1 tsp Roasted dhanya
- Prepare Tamarind water
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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