Fish thali Rice with Fish curry fish fry and spiced buttermilk
Fish thali Rice with Fish curry fish fry and spiced buttermilk

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish thali rice with fish curry fish fry and spiced buttermilk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I have loved my entire life.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Veg Thali Rice with Fish Curry People Very Hungry. **You can check in. Asmr:eating spicy fish curry, baingan bharta/begun vorta,fish fry,prawn with rice eating show. omg!extreme Spicy Mutton curry eating ever with huge quantity rice,raw onion,cucumber,carrot eating.

To get started with this particular recipe, we must first prepare a few components. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. Make ready For fish curry
  2. Get 500 gm fish
  3. Make ready 2 medium size Onions
  4. Make ready 3 medium size tomatoes
  5. Prepare 1 Lemon size tamarind
  6. Prepare 3 tsp chilli powder
  7. Take 2 tsp coriander powder
  8. Take 1/2 tsp turmeric powder
  9. Get 1/4 tsp mustard seeds
  10. Prepare 8 Methi(fenugreek) seeds
  11. Take 2 green chilli
  12. Make ready 1 spring curry leaves
  13. Make ready 2-3 dried red chili
  14. Make ready 5 tbsp sesame oil
  15. Get 6 spring coriander leaves
  16. Prepare To taste salt
  17. Prepare For fish fry
  18. Make ready 500 gm fish
  19. Prepare 1/2 tsp Kashmiri chilli powder
  20. Get 1/2 tsp chilli powder
  21. Take 1 tsp coriander powder
  22. Take 1/2 tsp pepper powder
  23. Take 1/4 tsp turmeric powder
  24. Make ready 1/2 tsp garlic paste
  25. Prepare 1/2 tsp ginger paste
  26. Prepare 1 tbsp lemon juice
  27. Prepare 1 spring curry leaves chopped
  28. Get 1/2 tsp saunf/fennel seeds
  29. Prepare to taste salt
  30. Make ready as needed water
  31. Make ready as needed For frying oil
  32. Make ready 4 tsp For garnishing coriander leaves
  33. Prepare For cucumber spiced buttermilk
  34. Get 2 cups cucumber chopped
  35. Make ready 1 cup grated coconut
  36. Take 3-4 green chillies
  37. Prepare 1 tsp shahi jeera/cumin seeds
  38. Make ready 1/4 tsp turmeric powder
  39. Take 1/4 cup sour curd
  40. Make ready 1/4 tsp mustard seed
  41. Get 3 dry red chilli
  42. Make ready 1 spring curry leaves
  43. Take 1 tsp oil

Most people think that our Kismoor is a very popular accompaniment which goes excellent with a typical Goan meal consisting of rice, fish curry, Rava Fish Fry, tonak, prawns sukhe. This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices. I had made this with half a kg of fish To begin with the recipe, I just precooked the rice in a pressure cooker and cooled it down. This is similar to any fried rice but with a desi Indian touch..food asian fish dish fish and rice fish curry fish fry fish fry top view food plate fresh fish plate fried fish fried food fried in oil indian fish fry indian spices kerala fish fry new non vegetarian food red food sea food menu seafood recipe seafood restaurant selective focus shallow depth of field spicy fish.

Steps to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

This fish curry tastes so delectable that you won't believe how fast and easy it is—it's ready in about Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Pour sauce into a wok or large frying pan and set over medium-high heat. If you have makrut lime leaves. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor.

So that’s going to wrap this up for this special food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!