Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick mille-feuille style bite-sized pork cutlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth. Why is the French word "mille-feuille" used in a Japanese dish? Well, let me introduce this easy and delicious hot pot dish.
Quick Mille-Feuille Style Bite-Sized Pork Cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Mille-Feuille Style Bite-Sized Pork Cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick mille-feuille style bite-sized pork cutlets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:
- Take 200 grams Pork (chopped, scraps)
- Get 1 dash Salt and pepper
- Make ready 3 tbsp Plain flour
- Take 4 tbsp Water
- Take 1 Panko
- Prepare 1 Frying oil
Mille Feuille Nabe borrows from French pastry and Japanese stew. Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat. The down-side is that it may require a visit to the Korean (or Asian Mart) for some of the ingredients.
Steps to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:
- Form the meat into 6-8 bite-sized flat balls as if making onigiri rice balls. Season with salt and pepper.
- Combine the flour and water in a dish and gently dip in the meat without breaking its shape. Lightly coat with panko.
- Pour in just enough oil to cover the bottom of a frying pan and add the cutlets. Don't touch them in the beginning so that they don't fall apart.
- Once they harden, turn them over 2-3 times until each side is golden brown.
Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat. Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry. Quick Mill accessories are thought to complete the range with gadgets and small things to make the use of your coffee machine still better. Mille-Feuille is as you know, very famous French dessert also as known as Napoleon. Layers and layers of Napa cabbage, paper thin beef/pork, kale and some more extra vegetables!
So that’s going to wrap this up with this special food quick mille-feuille style bite-sized pork cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
