Assam(Tamarind) Curry fish & squid
Assam(Tamarind) Curry fish & squid

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Assam(Tamarind) Curry fish & squid is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Assam(Tamarind) Curry fish & squid is something which I have loved my entire life. They’re fine and they look fantastic.

Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

To begin with this particular recipe, we have to first prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:
  1. Prepare Assam (Tamarind) Curry Paste
  2. Get 6 large chili
  3. Get 6 curry leaf
  4. Prepare 6 small Chili
  5. Make ready 1 tsp Curry powder
  6. Make ready 1 tsp turmeric powder
  7. Make ready 6 small Onion
  8. Take 1/4 cup cooking Oil
  9. Get 3 tbsp Assam (Tamarind) Paste
  10. Take 2/3 cup Water
  11. Prepare 2 lemon grass
  12. Take 300 grams Squid
  13. Prepare 1 Eggplant
  14. Prepare 6 lady finger
  15. Take 1 dash Salt / fish Sauce / sugar
  16. Take 2 tomato
  17. Get 500 grams sting-ray fish

I haven't been posting fish recipes for quite sometime. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.

Instructions to make Assam(Tamarind) Curry fish & squid:
  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.

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