Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Get 200 grams glutinous rice flour
- Take 60 grams raw pine nuts
- Make ready 150 grams water
- Take 50 grams brown sugar
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Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
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So that’s going to wrap this up with this special food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
