Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curry fish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry fish is something which I have loved my entire life. They’re nice and they look fantastic.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
To get started with this recipe, we have to prepare a few ingredients. You can have curry fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry fish:
- Make ready 4 pieces fish
- Take 1 red onion
- Get Half a cup oil to fry fish
- Get 1 tsp Benny spice
- Take 1 tsp curry powder
- Take 1 table spoon flour
- Make ready 2 eggs
- Get Half a cup flour
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
Instructions to make Curry fish:
- Spring Benny spice coat fish in eggs and flour then fry
- Separate fry onion until tender
- Do the mixture of 1table spoon flour Benny curry powder in a cup of water then add to your fish
- Let it steam for 5minutes then serve it's ready
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This fish curry recipe is easy to make and ready in less than an hour. Macher Jhol means Fish (macher) in curry/gravy (jhol).
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