Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hearty & quick fried udon with ginger pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty & Quick Fried Udon with Ginger Pork is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hearty & Quick Fried Udon with Ginger Pork is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Make ready 2 portions Cooked udon noodles
- Prepare 1/4 Onion
- Prepare 300 grams Thinly sliced pork
- Make ready 2 tsp ○Grated ginger
- Take 3 heaping tablespoons ○ Sake
- Get 1 tbsp ○ Sugar
- Take 1 heaping tablespoon ○ Soy sauce
- Take 1 Daikon radish shoots (optional)
- Get 1 Red pickled ginger
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Instructions to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
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