Shrimp Po Boy
Shrimp Po Boy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp po boy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Shrimp Po Boy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Po Boy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp po boy using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Po Boy:
  1. Get 1 packages of fresh/frozen shrimp
  2. Make ready 1 fresh rolls/french bread
  3. Make ready 1 lettuce
  4. Make ready 1 sliced tomatoes
  5. Take 1 packages seasoned fish fry, mixed with a cup of flour (if u choose to do it this way)

Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. This is the best shrimp po boy sandwich I have ever had! This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. This shrimp po' boy recipe is piled high with seasoned shrimp served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce.

Steps to make Shrimp Po Boy:
  1. heat skillet to med/med high add oil
  2. season with garlic pwdr, blk ppr, creole seasoning and some cayenne ppr (for a lil kick) fry shrimp until they turn pink and golden brown; remove frm grease and drain on paper towels
  3. warm rolls in oven or u can pan fry with butter
  4. once heated and warm take out and add miracle whip to both sides of roll
  5. add alot of shrimp to roll and garnish with fresh green leaf lettuce and juicy red tomatoes
  6. add some crinkle cut fries to the side and some hot sauce!! (i cooked those in the oven so we didnt hv too much greasy food;))

What is a Shrimp Po Boy? Workers who were on strike against a streetcar company were given free sandwiches by a local restaurant. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes.

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