Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
Curry Fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Fish is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Get Mackarel tuna
- Prepare Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Take 300 ml Coconut milk
- Take To taste sugar
- Get Green curry seasoning
- Take 2 inches galangal - smashed
- Make ready 2 inches ginger - smashed
- Get 2 bay leaves
- Prepare 1 lemonggrass - smashed
- Make ready 3 kaffir lime leaves
- Take 4 cloves garlic
- Get 8 shallots
- Get Cayenne pepper
- Prepare To taste chicken powder
- Get Water
- Take Olive oil
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot.
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This fish curry recipe is easy to make and ready in less than an hour. Macher Jhol means Fish (macher) in curry/gravy (jhol).
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