Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded cauliflower bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Cauliflower Bake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Loaded Cauliflower Bake is something which I have loved my entire life. They are fine and they look fantastic.
This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a twice baked potato, into one incredible casserole. This loaded cauliflower bake is full of cheese, bacon, and cauliflower for a low carb side dish that the whole family enjoys. It's creamy cheesy perfection and I can never get enough!
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded cauliflower bake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Cauliflower Bake:
- Make ready 1 medium head cauliflower
- Prepare 1/2 cup sour cream (light version: light sour cream)
- Make ready 1/4 cup mayonnaise (light version: reduced fat mayo like Hellman's mayo made with olive oil)
- Prepare 2 small green onions - finely sliced, green & white parts (optional)
- Prepare 3 tbsp Oscar Mayer Selects Real Bacon Pieces - divided
- Take 1 1/2 cup shredded cheddar - divided (light version: reduced fat cheese like Kraft 2% shredded cheddar)
- Prepare 1 pinch garlic powder (we love garlic so I added about 1/4 tsp)
- Get 1 salt and pepper to personal taste
Cheesy Loaded Mashed Cauliflower Bake makes a delicious low-carb, keto friendly alternative to mashed potatoes! So good and easy to make! Baked cauliflower replaces potatoes in this loaded side dish recipe that's topped with Cheddar Loaded Baked Cauliflower. this link is to an external site that may or may not meet accessibility. This loaded cauliflower recipe tastes like loaded potato skins without all the carbs!
Steps to make Loaded Cauliflower Bake:
- Rinse cauliflower and cut or break florets into pieces (1-1 1/2in or so). Steam or boil until just fork tender. I steamed mine in a steamer basket, with salt and pepper sprinkled on top, for about 15 minutes.
- When done steaming remove pot from heat, carefully remove lid from pot to let excess steam escape, then carefully remove cauliflower still in steamer basket from pot and place on plate to let cauliflower air dry slightly while you prepare the "sauce". If you boiled your cauliflower, drain in a colander and set aside.
- Preheat oven to 450°F and spray a 2 quart baking dish with nonstick cooking spray.
- In a large bowl combine sour cream, mayo, garlic powder, 1/2 cup shredded cheese and 2 tbs bacon pieces, stirring until well incorporated. Add salt and pepper after bacon to adjust seasoning accordingly (I usually don't need much if any).
- Add cauliflower and green onion. Stir gently to coat. It's ok if you break apart some of the cauliflower it will definitely happen.
- Transfer to prepared baking dish, gently spread out evenly, top with remaining shredded cheese and bacon pieces. Bake uncovered for 15-20 minutes or until cheese is melted and the edges are bubbly.
- Let sit 5-10 minutes before serving. Eat and enjoy!
Made with butter, sour cream, chives, cheddar cheese and bacon. Loaded cauliflower casserole is one of my favorite side dishes and it's a hit with my whole family! This loaded cauliflower bake is going to steal the spotlight anyway. 😉. This cauliflower casserole is an excellent companion for other main dishes. Even your kids who don't like eating vegetables will love this baked cauliflower casserole with bacon and cheese.
So that is going to wrap it up with this special food loaded cauliflower bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
