Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise is something that I have loved my whole life.

Hi everyone, welcome to souped up recipes. Today we are making celery stir fry pork. It is one of my mom's favorite because she is addicted to celery.

To begin with this particular recipe, we must prepare a few ingredients. You can cook extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Make ready 1 Nagaimo yam
  2. Take 1 packages Pork (thinly cut for shabu-shabu)
  3. Take 1 packages Okra
  4. Prepare 2 rounds Mentsuyu
  5. Make ready 3 squirts Mayonnaise
  6. Take 1 dash Dashi stock granules
  7. Take 1 dash Salt
  8. Get 1 dash Sake

This quick and flavorful Ground Pork Stir Fry comes together in a flash and is wonderful served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen Chinese yam is very easy to cook.

Steps to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
  1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
  2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
  3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
  4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
  5. This is also good with ponzu sauce!

You can chop up the roots and stir-fry or saute with your Plus, you can substitute it in many recipes that use other types of yams and sweet potatoes. Pat the pork dry with paper towels and sprinkle liberally with salt and pepper. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in.

So that is going to wrap it up with this exceptional food extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!