Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp cold somen salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Cold Somen Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Cold Somen Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle – cook per instructions on package. Cold Shrimp Salad With Capers and DillGenius Kitchen. Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold.
To get started with this recipe, we have to first prepare a few components. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Get For the salad:
- Get 250 gr shrimps, peeled and deveined
- Make ready 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Take 8 lettuce leaves, cut to taste
- Get 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Get 1 seeded and julienned cucumber
- Get For the dressing:
- Take 60 ml rice vinegar
- Take 50 ml vegetable oil
- Take 60 ml Japanese soy sauce
- Take 3 tbsp granulated sugar
- Make ready 1 tsp sesame oil
- Take some toasted sesame
See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days.
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! 😊
- Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip. Boil the shrimp briefly, just until pink and opaque. Transfer them to a bowl filled with cold water. This will stop the cooking process, and will also help chill them.
So that is going to wrap this up for this special food shrimp cold somen salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
