Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato bacon soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Potato Bacon Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Potato Bacon Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Tips for Perfect Creamy Potato Soup. Loaded with bacon and creamy potato goodness, this is a. How to make a Creamy Potato and Bacon Soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Bacon Soup:
- Get 2/3 cup butter
- Make ready 2/3 cup flour
- Make ready 4 large potatoes ( I used Yukon Gold)
- Get 7 cup Milk
- Get 8 oz shredded cheddar cheese
- Make ready 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- Prepare 12 oz bacon (fried and crumbled)
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 1/2 tbsp minced onion
- Take 1 tbsp garlic powder
Made with simple ingredients, this soup is the definition of comfort food. creamy potato bacon soup. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make! This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.
Instructions to make Creamy Potato Bacon Soup:
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. Growing up in Idaho made me grow to LOVE potatoes. This easy potato soup gets its creaminess from the addition of sour cream and savory flavor from bacon, onion and garlic. Add potatoes and broth; bring to a boil.
So that is going to wrap this up for this special food creamy potato bacon soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
