Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cavatappi with pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Creamy Cavatappi with pulled Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Cavatappi with pulled Pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Get 1 pound cavatappi pasta
- Prepare 2 quarts water
- Prepare 1 tablespoon kosher salt
- Prepare 2 pound smoked Boston Butt pork roast
- Prepare 2 tablespoons vegetable oil
- Make ready 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Get 1 teaspoon Hungarian paprika
- Prepare 1/4 cup chopped parsley
- Get 1/2 cup all purpose flour
- Prepare 1 quart milk
- Make ready To taste chili garlic sauce /Sriracha optional
This hearty pasta dish will go fast at picnics and potlucks. We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner.
Steps to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
I made my own spicy cream cheese using neufatchel garlic powder and mild diced chilies so they weren t too. Ridged cavatappi will hold a sauce even better than smooth. Pasta with Sicilian Pork and Sausage Ragù. Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. Fall-apart tender pulled pork ragu over creamy polenta that is so easy and quick to make in an instant pot or pressure cooker.
So that is going to wrap it up with this special food creamy cavatappi with pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
