Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp over coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Coconut Shrimp and Rice. Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high. Try my coconut shrimp recipe served over a bed of coconut rice.
Shrimp over Coconut Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp over Coconut Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp over Coconut Rice:
- Take 13 oz can coconut milk
- Get 1 1/2 cup long grain white rice, rinsed
- Prepare 6 oz green beans, cut into 2 inch pieces
- Make ready 1 tbsp green curry paste
- Get 10 oz frozen peas, thawed
- Get 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
- Make ready 1/2 of a lime for its juice
- Make ready 1 salt and pepper
Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. Super easy, one pot and tons of flavors! Meanwhile, heat the oil in a large deep skillet over Stir in the lime juice and soy sauce. Serve over the rice and top with the reserved dark scallion.
Instructions to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
This tasty rice based dish is simple to make. Pour the coconut milk into the cooked rice and mix well. From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. Working in batches, fry the shrimp in the hot oil until. Coconut Milk Shrimp is a delicious low-carb dinner when served over cauliflower rice, or use regular rice if you prefer!
So that is going to wrap this up with this exceptional food shrimp over coconut rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
